Tavern in Porto Koufos Fylaktos | Our Philosophy

Our Philosophy

Our philosophy is simple: focus on quality of raw materials and care in their choice.
In order to complete culinary delight each morning Nick turns to the fishing boat to port and unload the fresh fish in the kitchen of fish taverns to prepare with much care and passion for delicious journey that will prosferoun.Olos marine wealth with the freshest ingredients "swim" in the menu that follows our products in their time composing flavors full of iodine and saltiness.